Preheat oven to 350oF.
Place cupcake liners in a regular size cupcake pan.
In a bowl beat the eggs.
Add the butter and continue to beat.
Add the soy milk, vanilla extract, yogurt and continue mixing.
Add the cupcake mix and cinnamon until smooth and creamy.
Fold in the apple to the batter until evenly distributed.
Pour the batter into the cupcake pan filling each cup about two thirds full.
Place in the oven and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool.
Spread frosting over each cupcake and sprinkle some cinnamon on top.
In a bowl, mix the butter and frosting mix with an electric mixer on low speed.
If the frosting is too thick, gradually add in 1 tablespoon of soy milk at a time.
Desiree Rodriguez is the creator of Rican Vegan, a wellness and food blog that specializes in creating vegan and vegetarian recipes that are inspired by traditional Latin dishes. She provides health and wellness tips as well as healthy and flavorful recipes for anyone who is looking to eat a plant-based diet. Head over to RicanVegan.com for more recipes.