Prep: 1 hr 30 mins
Cook: 30 mins
Ingredients:
2 cups warm apple cider
1 tablespoon yeast
1 Box Foodstirs Simply Vanilla Cake Mix
4 cups flour
cinnamon-sugar mixture, for coating
1 tsp Nutmeg
1 tsp of Cinnamon
½ tsp of salt
Oil for frying
Jaclyn is a Registered nurse turned cake artist, mom of twins, and a serious foodie! Jaclyn took time off of nursing to take care of her twins, she started baking for fun, and never looked back! Jaclyn has won several awards for cake decorating and has been featured on several blogs and websites. She participates annually in cake collaborations, fundraisers, and donates cakes for children with various different illnesses, through an organization called Icing Smiles. Jaclyn’s creative cupcakes have also been featured on local blogs, and she was nominated in 2016 for "Best of Westchester" cupcakes. Her favorite part of baking and decorating, is being able to share her passion with her children. "I love that baking allows my family to be creative and gives my children the opportunity to experience art, math, and science. All while creating family time and memories. This is why I love the whole concept of Foodstirs!"